Ironbound Hard Cider is available in cans and on tap at bars, restaurants, and retailers throughout New Jersey. Feel free to email realperson@ironboundhardcider.com to find out where to grab a six pack or enjoy a pint.
If your hear a rattle in your can or find a tiny speck of brownish, glass-like crystal, do not fear! This is tartaric acid, a natural substance that we use to add an extra touch of brightness to our ciders. Put simply, tartaric acid is derived from grapes and is found in red or white wine. Although there are ways to remove unstable tartaric acid, we prefer to keep the processing of our ciders to a minimum—which means that crystals may occasionally form when our cider is held at a very cold temperature for an extended period of time. Don’t believe us? Try crushing the crystals against a hard surface with your thumb. The crystals will crumble, something glass just would not do.
Yes! Not only is our cider naturally gluten free, it contains ZERO added sugar, sulfites, or other preservatives. And, unlike many of the big cider companies, we NEVER use apple concentrate. Ironbound is made with 100% fresh-pressed American apples infused with local ingredients, so drink up NJ!
Yes! Our tasting room is located on our farm in Hunterdon County, NJ.
Ironbound Farm
360 County Rd 579
Asbury, NJ 08802
Retail/Packaged Goods Hours:
Mondays: 12-5pm
Tasting Room Hours:
Thursdays: 5-9pm
Fridays: 5-9pm
Saturdays: 12-8pm
Sundays: 12-7pm